{"id":2204,"date":"2021-11-07T20:00:22","date_gmt":"2021-11-08T00:00:22","guid":{"rendered":"https:\/\/www.smokedherring.ca\/lieu-noir\/"},"modified":"2022-04-22T13:31:17","modified_gmt":"2022-04-22T17:31:17","slug":"lieu-noir","status":"publish","type":"page","link":"https:\/\/smokedherring.com\/fr\/lieu-noir\/","title":{"rendered":"Lieu Noir"},"content":{"rendered":"\t\t
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Lieu noir<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Le lieu noir est traditionnellement l’un des poissons les plus importants p\u00each\u00e9s dans le nord de la Norv\u00e8ge, avec la morue.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Lieu noir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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(Pollachius Virens)\n
\n(CODE SH #030553)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sup\u00e9rieur \/ Universel \/ Populaire<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Sup\u00e9rieur sont la qualit\u00e9 la plus \u00e9lev\u00e9e et parfaite<\/li>\n
  • Universel sont des poissons avec peu de viande cass\u00e9e<\/li>\n
  • Populaire un peu plus cass\u00e9, plus sombre<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Taille = #poissons \/ Bo\u00eete<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Jumbo est 7-9 pi\u00e8ces\/bo\u00eete<\/li>\n
    • Extra-Large est 13-15 pi\u00e8ces\/bo\u00eete<\/li>\n
    • Grand est 16-20 pi\u00e8ces\/bo\u00eete<\/li>\n
    • Le moyen est de 21-30 pi\u00e8ces\/bo\u00eete<\/li>\n
    • Bo\u00eete en carton de 25 kg<\/li>\n
    • 1 000 Boxes \/ 40′ container reefer<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Traiter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Nous vendons de la morue sal\u00e9e s\u00e9ch\u00e9e de Norv\u00e8ge, c’est un produit avec de longues traditions de fabrication en Norv\u00e8ge. C’est un produit traditionnel bien \u00e9tabli au Portugal, au Br\u00e9sil, en Am\u00e9rique centrale et en Afrique centrale et occidentale.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      \"saithe\"<\/figure><\/div>
      \"Saithe<\/figure><\/div>
      \"BACALAO<\/figure><\/div>
      \"bacalao\"<\/figure><\/div>
      \"1<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Eco-responsable<\/h4><\/div>\t\t\t\t\t\t\t\t\t
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      Notre lieu noir est p\u00each\u00e9 dans le respect des normes environnementales les plus \u00e9lev\u00e9es du MSC, qui est issu d'une p\u00eacherie durable et bien g\u00e9r\u00e9e.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      Processus ancestral<\/h4><\/div>\t\t\t\t\t\t\t\t\t
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      \n\t\t\t\t\tTransmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, donnant un go\u00fbt sal\u00e9 unique. Commun\u00e9ment appel\u00e9 BACALAO.\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Sec & Sal\u00e9<\/h4><\/div>\t\t\t\t\t\t\t\t\t
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      Le Bacalao est sec et sal\u00e9 et se conserve facilement.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Poisson ouvert<\/h4><\/div>\t\t\t\t\t\t\t\t\t
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      Le lieu noir est coup\u00e9, sal\u00e9 et ouvert \u00e0 sec. Conditionn\u00e9 en 10 kg et 25 kg.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      Exp\u00e9dition<\/h4><\/div>\t\t\t\t\t\t\t\t\t
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      \n\t\t\t\t\tNous exp\u00e9dions dans le monde entier. Contactez-nous pour obtenir un devis.\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Stockage<\/h4><\/div>\t\t\t\t\t\t\t\t\t
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      \n\t\t\t\t\tLe produit peut \u00eatre conserv\u00e9 jusqu'\u00e0 2 ans et n\u00e9cessite une r\u00e9frig\u00e9ration pour les filets.\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Lieu noir Le lieu noir est traditionnellement l’un des poissons les plus importants p\u00each\u00e9s dans le nord de la Norv\u00e8ge, avec la morue. Lieu noir (Pollachius Virens) (CODE SH #030553) Sup\u00e9rieur \/ Universel \/ Populaire Sup\u00e9rieur sont la qualit\u00e9 la plus \u00e9lev\u00e9e et parfaite Universel sont des poissons avec peu de viande cass\u00e9e Populaire un […]<\/p>\n","protected":false},"author":1,"featured_media":2123,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2204","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/smokedherring.com\/fr\/wp-json\/wp\/v2\/pages\/2204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smokedherring.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/smokedherring.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/smokedherring.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smokedherring.com\/fr\/wp-json\/wp\/v2\/comments?post=2204"}],"version-history":[{"count":8,"href":"https:\/\/smokedherring.com\/fr\/wp-json\/wp\/v2\/pages\/2204\/revisions"}],"predecessor-version":[{"id":2770,"href":"https:\/\/smokedherring.com\/fr\/wp-json\/wp\/v2\/pages\/2204\/revisions\/2770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smokedherring.com\/fr\/wp-json\/wp\/v2\/media\/2123"}],"wp:attachment":[{"href":"https:\/\/smokedherring.com\/fr\/wp-json\/wp\/v2\/media?parent=2204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}